How To Freeze Pierogi Dough

How To Freeze Pierogi Dough. [pjrki] also in use) are dumplings of unleavened dough first boiled, then they are baked or fried usually in butter with. Transfer to an airtight freezer container;

Little Mommy, Big Appetite Perfect Little Pierogies
Little Mommy, Big Appetite Perfect Little Pierogies from littlemommybigappetite.blogspot.com

Pulse until the mix forms a dough. Continue kneading for 8 to 10 minutes, working in another 1/2 cup flour. Use a plastic scraper to lift dough as it will stick to the counter before flour is worked in.

Little Mommy, Big Appetite Perfect Little Pierogies

Use a plastic scraper to lift dough as it will stick to the counter before flour is worked in. These dumplings freeze well and you should not thaw them before cooking. The reheating doesn’t work well and they become mushy. You can make pierogi dough ahead of time as it will last for up to three days in the fridge, or you can freeze it for a few months—make sure it's tightly wrapped though.